CHEF-INSPIRED FINE DINING in Lincoln, NE

Our chef-inspired meals and unique ambiance have made us famous in Lincoln. We invite you to experience the culinary art at Venue.

Dinner

* SELECT CATEGORY *

Starters
  • Starters
  • Hearth-Baked
  • From The Garden
  • House-Made Soups
  • From Our Butcher Shop
  • From The Fishmonger
  • House-Made Pasta
  • From The Farm
  • Vegetarian
  • Profile Entrees
  • Sides
General Tso’s Brussels Sprouts GF*
$10.00
house-made tso’s sauce | roasted peanuts
Shrimp Cocktail GF*
$12.00
jumbo shrimp | house-made cocktail sauce | lemon
Crab Rangoon Dip
$11
lump crab | cream cheese | red pepper | scallion | sriracha | crispy wonton
Spinach and Artichoke Dip GF* V
$10
cheese blend l artichokes l spinach l house chips
Black & Bleu Steak Tips GF*
$15
CAB blackened steak tips | smoked moody bleu | scallion | fresh thyme | creamy horseradish
Mango Ahi Tuna GF*
$15
mango sweet chili sauce l mango red pepper salsa | crushed cashews l cilantro
Boston Lump Crab Cakes GF*
$13
four house-made crab cakes | pickled goat horn pepper l remoulade

 THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN SUCH AS BEEF, EGGS, FISH, LAMB, PORK, POULTRY, OR SHELLFISH REDUCES THE RISK OF FOOD-BORNE ILLNESS. INDIVIDUALS WITH CERTAIN HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY OR SPECIAL DIETARY INSTRUCTIONS.

ORDER ONLINE

Crunching a deadline or planning to eat at home? Place your lunch order online and enjoy Venue wherever you please.