Our Executive Chef John Benton speaks about how Venue Restaurant & Lounge gives guests the opportunity to try unique dishes every day with our weekly blend menu. This gives our Chefs the opportunity to stretch their legs culinarily speaking and create exciting seasonal dishes.

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We work with a group of 6 local farmers who provide locally grown produce.

“One of the most exciting opportunities we have for both the kitchen team and our guests is what we call our weekly blend menu. We work with a group of 6 local farmers who provide locally grown produce for the restaurant. One of the ways we try to utilize that is through these weekly menus. If you’re looking for a really unique experience with some different dishes, whether it’s an appetizer or an entree, you can always count on the weekly blend menu to really give you that above and beyond experience. It’s where we get to stretch our legs a little bit, culinary speaking. Offer great value and unique products to our guests that you can’t find in the market.”

We offer great value and unique products to our guests that you can’t find in the market.

Come in today to try the latest in culinary innovation by our Executive Chef John Benton. We will give you the great dining experience and incredible food that you can’t experience anywhere else in Lincoln, NE.

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