Our Executive Chef John Benton speaks about how Venue Restaurant & Lounge has the best team in Lincoln, NE. He loves that we have a mentality of “what’s stopping you from doing that” rather than “why do you want to do that”.
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The people we have coming into our restaurant are really adventurous…and also really enjoy the classics.
“I think that what makes Venue unique and really sets us apart from other restaurants in the marketplace is we have great guests. The people we have coming into our restaurant are really adventurous, willing to try something new, and also really enjoy the classics so we have a good blend of that on our menu. The culinary team we have in the building is by far the most experienced culinary team in the Midwest. We have at least three former executive chefs on staff, we have an amazing pastry chef in Linda Cox, we have a really solid catering and events team in Trevor and Randall as well. It makes it really fun for me to come into work everyday. We have been able to develop this attitude of not why do you want to do that, but what’s stopping you from doing that. If you have an idea and you want to make it happen, then how can we make that product and how can we impact the guest with that. What makes us special and unique. Aside from the culinary team which I’m really partial to, we have the amazing front of the house team as well. In the bar, and on the catering events, and on the restaurant side, we have some of the most knowledgeable and experienced servers in the whole state. To be honest I just can’t believe you can get an experience like this in the Midwest and it’s great that we have a team that’s able to make that happen and come together.”
We have some of the most knowledgeable and experienced servers in the whole state.
Come in today to taste Executive Chef John Benton’s food and see the quality created by our experience. We will give you the great dining experience and incredible food that you can’t experience anywhere else in Lincoln, NE.
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