by Craig Zimmerman | Aug 17, 2018 | Uncategorized
Gene Gage speaks about what it’s like to work with Venue. He loves that Executive Chef John Benton pushes him to try to grow new things he’s never experienced. . I was growing only for the very top-flight restaurants. “Omaha was at the beginning of...
by Craig Zimmerman | Aug 17, 2018 | Uncategorized
Gene Gage speaks about the experience of delivering produce to Venue. He loves that our chefs are truly excited to see the new items and amazing quality that he produces. . When I deliver to Venue…I can have five or six chefs gathered around. “My name is...
by Craig Zimmerman | Aug 17, 2018 | Uncategorized
Gene Gage speaks about starting the Tiny Farms Group. He loves the opportunity this group gives its farmers to grow new and interesting things in a way you couldn’t do without them. . We share the work, we buy stuff together, we share tools and we share...
by Craig Zimmerman | Aug 9, 2018 | Uncategorized
Amy Miller speaks about what the mood is like when she comes to deliver produce to Venue Restaurant & Lounge. She enjoys the fact that all of her hard work feels truly appreciated. . The working mood at Venue is very positive. I like walking in there. “The...
by Craig Zimmerman | Aug 9, 2018 | Uncategorized
Amy Miller speaks about what it’s like to work with Executive Chef John Benton. She enjoys the challenge of working on new produce that she’s never tried to grow before. . If I have something new on my availability list that I’m excited about, John will...
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