LEARN FROM THE EXPERTS AT VENUE RESTAURANT & LOUNGE in Lincoln, NE
We love sharing our knowledge and dedication to quality at Venue Restaurant & Lounge and this blog will give you a peak into the valuable insights that set us apart from others.
Valentine’s Dessert | Bakery by Venue
Grill Packs by Venue
Introducing Blends Premium Seasonings by Venue
Steak Program | Commercial
Scientifically Designed Seasoning Blends
Executive Chef John Benton speaks about the seasoning Blends by Venue. The culinary team got to work directly with International Spice to specifically design these blends for the perfect mix of flavor. . We custom blend our own seasoning mixes. "Another really cool...
Heartland Organics, Why We Love Working with Venue
Gene Gage speaks about what it's like to work with Venue. He loves that Executive Chef John Benton pushes him to try to grow new things he's never experienced. . I was growing only for the very top-flight restaurants. "Omaha was at the beginning of my produce...
Heartland Organics, The Chefs at Venue are Excited About New Produce
Gene Gage speaks about the experience of delivering produce to Venue. He loves that our chefs are truly excited to see the new items and amazing quality that he produces. . When I deliver to Venue...I can have five or six chefs gathered around. "My name is Gene Gage....
Gene Gage, Working with the Tiny Farms Group
Gene Gage speaks about starting the Tiny Farms Group. He loves the opportunity this group gives its farmers to grow new and interesting things in a way you couldn't do without them. . We share the work, we buy stuff together, we share tools and we share...
Old Depot Farm, Venue Truly Appreciates our Farmers Hard Work
Amy Miller speaks about what the mood is like when she comes to deliver produce to Venue Restaurant & Lounge. She enjoys the fact that all of her hard work feels truly appreciated. . The working mood at Venue is very positive. I like walking in there. "The working...
Old Depot Farm, Excited to Work with Chef John Benton
Amy Miller speaks about what it's like to work with Executive Chef John Benton. She enjoys the challenge of working on new produce that she's never tried to grow before. . If I have something new on my availability list that I’m excited about, John will almost always...